Fluffy Brioche Bread Recipe
This bread is rich, buttery, and perfect for making French toast or sandwiches.
Ingredients:
• 4 cups bread flour
• 1/2 cup butter
• 1/2 cup warm milk
Instructions:
1. Mix flour, butter, milk, and 3 tbsp sugar in a bowl.
2. Add 3 eggs and 1 tbsp yeast, knead until smooth.
3. Let dough rise for 2 hours.
4. Shape dough into a loaf and place in a greased pan.
5. Bake at 375°F for 30 minutes.
This brioche is soft, fluffy, and perfect for any gourmet sandwich or breakfast.
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