Classic Banana Bread Recipe
This bread is moist, flavorful, and a great way to use ripe bananas.
Ingredients:
• 2 cups all-purpose flour
• 3 ripe bananas
• 1 cup sugar
Directions:
1. Mix flour, sugar, and 1/2 tsp baking soda.
2. Mash bananas and add 1/2 cup melted butter and 1 egg.
3. Stir until combined and pour into a greased loaf pan.
4. Bake at 350°F for 55-65 minutes.
This banana bread is a classic favorite, perfect for breakfast or a snack!
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