What are the do’s and don’ts of prepping salads for a diet?

H3: Prepping Salads for Diet Success

Salads can be a nutritious and versatile meal option. H4: Do’s:

– Use a variety of vegetables: Incorporate different colors and types to maximize nutrients.

– Include a protein source: Add chicken, tofu, or beans to make your salad more filling.

– Prepare dressings separately: Store dressings in small containers to prevent salads from getting soggy. H4: Don’ts:

– Avoid pre-mixing dressings: Mix dressing just before eating to keep the salad fresh.

– Don’t add high-calorie toppings: Limit or avoid croutons, bacon bits, or excessive cheese.

– Avoid letting salads sit too long: Eat within a few days of preparation to maintain texture and flavor.

Prepping salads thoughtfully ensures they remain a healthy and enjoyable meal option.

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