How can you use gluten-free bread in various international cuisines?

Using Gluten-Free Bread in Various International Cuisines

Gluten-free bread can be adapted for use in a variety of international dishes.

International Uses:

– Italian Bruschetta: Top gluten-free bread with tomatoes and basil.

– Mexican Tostadas: Use as a base for various toppings.

– USA Culinary Trends: Many USA chefs incorporate gluten-free bread into diverse cuisines.

Tip: Explore these ideas to incorporate gluten-free bread into your favorite international dishes.

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