How to make gluten-free bread at home?

Making Gluten-Free Bread at Home

Homemade gluten-free bread is a great option for those who want to control the ingredients. Basic Recipe:

– Flours: Mix almond, coconut, and tapioca flour.

– Binders: Use xanthan gum or psyllium husk for structure.

– Yeast: Active dry yeast helps the bread rise.

Tips:

– Let the dough rise in a warm, draft-free area.

– Bake at 350°F (175°C) for 45-50 minutes.

Storage: Store in a cool, dry place and consume within a week.

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