Effects of Gluten-Free Flours on Bread
The type of gluten-free flour used can significantly affect the texture and flavor of bread.
Flour Types:
– Rice Flour: Often used for a light texture but may result in a slightly gritty feel.
– Almond Flour: Adds moisture and a nutty flavor, creating a dense, rich bread.
– USA Preferences: Many USA recipes combine various gluten-free flours to achieve the best results.
Tip: Experiment with different gluten-free flours or flour blends to find the ideal combination for your bread.
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