How do different flours affect gluten-free bread texture?

Effect of Flours on Gluten-Free Bread Texture

The choice of flour can significantly impact the texture of gluten-free bread.

Flour Types:

– Almond Flour: Adds a moist, dense texture.

– Rice Flour: Results in a lighter, fluffier bread.

– USA Flour Choices: Popular USA recipes often use these flours.

Tip: Experiment with different flours to achieve your preferred texture in gluten-free bread.

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