How do you prevent gluten-free bread from being too dry?

Preventing Dry Gluten-Free Bread

Dry gluten-free bread can be unappealing, but there are ways to prevent this issue.

Prevention Tips:

– Add Moisture: Incorporate ingredients like yogurt or applesauce.

– Check Baking Time: Avoid overbaking to keep it moist.

– USA Baking Solutions: Many USA recipes focus on moisture retention.

Tip: Use these strategies to keep your gluten-free bread moist and delicious.

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