Troubleshooting Dense Gluten-Free Bread
Dense gluten-free bread can be unappealing. Here’s how to address this issue.
Troubleshooting Tips:
– Check Ingredients: Ensure proper use of binders and leaveners.
– Adjust Mixing Time: Overmixing can lead to density.
– USA Density Issues: Many USA bakers face similar problems.
Tip: Use these troubleshooting techniques to achieve lighter, fluffier gluten-free bread.
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