H3: Whole Grain Bread Eggs
Whole grain bread, known for its rich flavor and health benefits, is ideal for bread eggs.
H4: Ingredients
– 2 slices of whole grain bread
– 2 large eggs
– Olive oil or butter for cooking
H4: Cooking Instructions
1. Cut a hole in the center of each slice of whole grain bread.
2. Heat olive oil or butter in a skillet, place the bread slices, and crack an egg into each hole.
3. Cook until the bread is crispy and the egg is cooked through.
Whole grain bread eggs provide a nutritious and hearty breakfast, popular in American health-focused eateries.
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