H3: White Bread Eggs
White bread, with its soft and light texture, is a classic choice for bread eggs.
H4: Ingredients
– 2 slices of white bread
– 2 large eggs
– Butter or oil for cooking
H4: Cooking Instructions
1. Cut a hole in the center of each white bread slice.
2. Heat butter in a skillet, place the bread, and crack an egg into each hole.
3. Cook until the bread is crispy and the egg is set.
White bread eggs are a staple breakfast item in American diners, offering a simple and classic meal.
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