H3: Hamburger Bun Eggs
Hamburger buns, with their soft texture and slight sweetness, make a convenient base for bread eggs.
H4: Ingredients
– 2 hamburger buns
– 2 large eggs
– Butter for cooking
H4: Cooking Instructions
1. Cut a hole in the center of each hamburger bun.
2. Heat butter in a skillet, place the buns, and crack an egg into each hole.
3. Cook until the buns are crispy and the egg is cooked to your liking.
Hamburger bun eggs offer a simple and tasty breakfast, often enjoyed in American diners and fast-food restaurants.
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