H3: Gluten-Free Bread Eggs
Gluten-free bread, made from alternative flours, can be used to create a delicious and allergy-friendly bread egg dish.
H4: Ingredients
– 2 slices of gluten-free bread
– 2 large eggs
– Butter or oil for cooking
H4: Cooking Method
1. Cut a hole in the center of each gluten-free bread slice.
2. Heat butter in a skillet, place the bread, and crack an egg into each hole.
3. Cook until the bread is toasted and the egg is set.
Gluten-free bread eggs are a popular choice in health-conscious and allergy-sensitive communities across the USA.
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