H3: Flatbread Eggs
Flatbread, known for its thin and flexible texture, provides a versatile base for bread eggs.
H4: Ingredients
– 2 flatbreads
– 2 large eggs
– Olive oil for cooking
H4: Cooking Instructions
1. Cut a hole in the center of each flatbread.
2. Heat olive oil in a skillet, place the flatbreads, and crack an egg into each hole.
3. Cook until the flatbread is crispy and the egg is cooked to your liking.
Flatbread eggs offer a quick and easy breakfast option, popular in Mediterranean-style American cafes.
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