H3: Challah Bread Eggs
Challah bread, with its sweet and eggy texture, is a delicious option for bread eggs.
H4: Ingredients
– 2 slices of challah bread
– 2 large eggs
– Butter or oil for cooking
H4: Cooking Instructions
1. Cut a hole in the center of each challah slice.
2. Heat butter or oil in a skillet, place the bread, and crack an egg into each hole.
3. Cook until the bread is golden and the egg is cooked.
Challah bread eggs provide a sweet and rich breakfast, often enjoyed during Jewish holidays and celebrations in American cuisine.
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