Top Vegetables for Managing Carbs in a Plant-Based Diet

Plant-Based Diet Carb Management

Vegetables such as spinach, kale, and bell peppers help manage carbs in a plant-based diet. Spinach has 6 grams of carbs per cup, kale 7 grams, and bell peppers 6 grams.

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Find these plant-based veggies at Trader Joe’s and Whole Foods.

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