How should meat be cooked on a slow-cooked diet?

Slow-Cooked Diet: Best Methods for Tender Meat

A slow-cooked diet emphasizes tenderness and deep flavors through slow-cooking methods. Braising, slow-roasting, or using a slow cooker can transform tougher cuts into delicious meals. In the USA, pot roasts and barbecue brisket are popular dishes. This method allows flavors to meld while creating comforting meals.

Key Takeaways:

• Braise or slow-cook for tenderness

• Use tougher cuts of meat

• Emphasize comfort and flavor