Can you make healthier fish and chips at home?
Fish and chips, made lighter:
Use air frying or oven baking instead of deep frying for both the fish and chips. Opt for white fish like cod or tilapia and use sweet potatoes for the chips. Season with herbs and spices instead of heavy batter. In the USA, healthier versions of fish and chips are becoming popular for a lighter take on this classic dish.
- Healthy fish and chips, crispy and light!