Seasonal Vegan Dessert Ideas
Based on the season:
– Spring: Strawberry shortcake with almond flour biscuits.
– Summer: Peach cobbler with a vegan crumb topping.
– Fall: Pumpkin pie with a coconut milk filling.
– Winter: Apple crisp with cinnamon and oats.
– Year-Round: Mixed berry compote with a vegan biscuit.
These desserts use fresh, seasonal produce for better flavor.
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