Vegetarian Lunch Ideas with Seasonal Produce
Use seasonal ingredients:
– Spring: Try asparagus and pea salads.
– Summer: Use tomatoes, cucumbers, and zucchini.
– Fall: Incorporate squash and sweet potatoes.
– Winter: Opt for root vegetables and hearty greens.
– Year-Round: Choose fruits and vegetables that are always in season.
These options utilize fresh, seasonal produce for better flavor and nutrition.
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