Seasonal produce, Vegetarian meals

Vegetarian Lunch Ideas with Seasonal Produce

Use seasonal ingredients:

– Spring: Try asparagus and pea salads.

– Summer: Use tomatoes, cucumbers, and zucchini.

– Fall: Incorporate squash and sweet potatoes.

– Winter: Opt for root vegetables and hearty greens.

– Year-Round: Choose fruits and vegetables that are always in season.

These options utilize fresh, seasonal produce for better flavor and nutrition.

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