H3: Dairy-Free Bread Eggs
Bread eggs can easily be made dairy-free without sacrificing flavor.
H4: Dairy-Free Substitutes
– Butter: Use olive oil or coconut oil instead.
– Milk: Substitute with almond milk or oat milk.
H4: Cooking Instructions
1. Prepare the bread and egg mixture as usual, using your dairy-free substitutes.
2. Cook on a medium heat pan until the eggs are set and the bread is golden brown.
3. Top with your favorite non-dairy cheese or a sprinkle of nutritional yeast for added flavor. This dish is great for those with lactose intolerance or those following a vegan diet.
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