### Gluten-Free Alternatives to “Bread of Bread”
Traditional “bread of bread” contains gluten, which is unsuitable for those with celiac disease or gluten sensitivity. However, gluten-free versions made with alternative flours like rice, almond, or coconut flour are available, mimicking the dense, hearty texture of the original. In the USA, the demand for gluten-free options has led to the innovation of various breads, allowing those on a gluten-free diet to enjoy the benefits of “bread of bread” without the gluten.
– Key Points
– Gluten-free alternatives
– Celiac-friendly options
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