Freezing Gluten-Free Bread for Later Use
Freezing is a practical way to preserve gluten-free bread for future consumption.
Freezing Tips:
– Wrap Properly: Use airtight packaging to prevent freezer burn.
– Thawing: Thaw bread at room temperature or toast from frozen.
– USA Practices: Many USA households use freezing to extend the shelf life of gluten-free bread.
Tip: Label frozen bread with the date to keep track of freshness.
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