H3: Ciabatta Bread Eggs
Ciabatta, known for its airy texture and crisp crust, adds a delicious twist to bread eggs.
H4: Ingredients
– 2 slices of ciabatta bread
– 2 large eggs
– Olive oil or butter for cooking
H4: Cooking Steps
1. Cut a hole in the center of each ciabatta slice.
2. Heat olive oil or butter in a skillet, place the bread, and crack an egg into each hole.
3. Cook until the ciabatta is crispy and the egg is set.
Ciabatta bread eggs provide a flavorful and crusty breakfast option, popular in Italian-American cafes.
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