H3: Challah Eggs
Challah, with its sweet and soft texture, makes a rich option for bread eggs.
H4: Ingredients
– 2 slices of challah
– 2 large eggs
– Butter for cooking
H4: Cooking Instructions
1. Cut a hole in the center of each challah slice.
2. Heat butter in a skillet, place the challah, and crack an egg into each hole.
3. Cook until the challah is golden and the egg is set.
Challah eggs offer a rich and flavorful breakfast, popular in American Jewish bakeries.
Digital Detox Practices: Top Strategies to Reclaim Your Life
In today’s hyper-connected world, our dependence on digital devices is skyrocketing. While technology has revolutionized communication, learning, and entertainment, it has also created an overwhelming digital presence in our lives.…