H3: Ciabatta Bread Eggs
Ciabatta, with its airy and crusty texture, makes an excellent choice for bread eggs.
H4: Ingredients
– 2 slices of ciabatta bread
– 2 large eggs
– Butter or oil for cooking
H4: Cooking Instructions
1. Cut a hole in the center of each ciabatta slice.
2. Heat butter or oil in a skillet, place the ciabatta slices, and crack an egg into each hole.
3. Cook until the ciabatta is golden and the egg is cooked through.
Ciabatta bread eggs offer a rustic and flavorful breakfast, popular in American Italian restaurants and bakeries.
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