H3: Ciabatta Eggs
Ciabatta, with its rustic and airy texture, makes a great base for bread eggs.
H4: Ingredients
– 2 slices of ciabatta
– 2 large eggs
– Olive oil for cooking
H4: Cooking Instructions
1. Cut a hole in the center of each ciabatta slice.
2. Heat olive oil in a skillet, place the ciabatta, and crack an egg into each hole.
3. Cook until the ciabatta is golden and the egg is set.
Ciabatta eggs offer an Italian-inspired breakfast, often featured in American brunch spots.
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