H3: Ciabatta Roll Eggs
Ciabatta rolls, with their rustic and airy texture, are great for bread eggs.
H4: Ingredients
– 2 ciabatta rolls
– 2 large eggs
– Olive oil for cooking
H4: Cooking Instructions
1. Cut a hole in the center of each ciabatta roll.
2. Heat olive oil in a skillet, place the rolls, and crack an egg into each hole.
3. Cook until the ciabatta is golden and the egg is set.
Ciabatta roll eggs offer a crispy and satisfying breakfast, popular in American Italian eateries.
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