H3: English Muffin Eggs
English muffins, with their nooks and crannies, are ideal for bread eggs.
H4: Ingredients
– 2 English muffins
– 2 large eggs
– Butter or oil for cooking
H4: Cooking Instructions
1. Cut a hole in the center of each English muffin.
2. Heat butter or oil in a skillet, place the muffins, and crack an egg into each hole.
3. Cook until the muffins are crispy and the egg is cooked.
English muffin eggs provide a classic and satisfying breakfast, commonly found in American breakfast menus.
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