H3: Focaccia Eggs
Focaccia, with its airy and flavorful texture, makes a delightful base for bread eggs.
H4: Ingredients
– 2 slices of focaccia
– 2 large eggs
– Olive oil for cooking
H4: Cooking Instructions
1. Cut a hole in the center of each focaccia slice.
2. Heat olive oil in a skillet, place the focaccia slices, and crack an egg into each hole.
3. Cook until the focaccia is golden and the egg is set.
Focaccia eggs offer a flavorful and satisfying breakfast, popular in American Italian restaurants.
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