H3: White Bread Eggs
White bread, with its soft texture, is a classic choice for making bread eggs.
H4: Ingredients
– 2 slices of white bread
– 2 large eggs
– Butter for cooking
H4: Cooking Instructions
1. Cut a hole in the center of each white bread slice.
2. Heat butter in a skillet, place the bread slices, and crack an egg into each hole.
3. Cook until the white bread is golden and the egg is cooked.
White bread eggs offer a simple and comforting breakfast, popular in American households.
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