H3: Whole Wheat Bread Eggs
Whole wheat bread, with its nutty flavor and dense texture, is a healthy option for bread eggs.
H4: Ingredients
– 2 slices of whole wheat bread
– 2 large eggs
– Butter or oil for cooking
H4: Cooking Steps
1. Cut a hole in the center of each whole wheat slice.
2. Heat butter or oil in a skillet, place the bread, and crack an egg into each hole.
3. Cook until the bread is crispy and the egg is cooked.
Whole wheat bread eggs provide a nutritious and filling breakfast, favored in health-conscious American diets.
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