Using Gluten-Free Bread for Healthy Snacks
Gluten-free bread can be a versatile base for nutritious snacks.
Snack Ideas:
– Avocado Toast: Top with avocado and seeds.
– Nut Butter Spread: Add almond or peanut butter.
– USA Snack Trends: Popular snack combinations in the USA.
Tip: Create healthy snacks using gluten-free bread by adding nutrient-dense toppings.
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