Improving Shelf Life of Gluten-Free Bread
Extending the shelf life of gluten-free bread requires specific storage and preservation techniques.
Shelf Life Tips:
– Proper Storage: Keep bread in an airtight container or bag.
– Refrigeration: Refrigerate to prevent mold growth if not consumed quickly.
– Freezing: Freeze for longer preservation, thaw as needed.
– USA Practices: Many USA consumers use these methods to keep their gluten-free bread fresh.
Tip: Label and date frozen bread to track its freshness.
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