How can you improve the shelf life of gluten-free bread?

Improving Shelf Life of Gluten-Free Bread

Extending the shelf life of gluten-free bread requires specific storage and preservation techniques.

Shelf Life Tips:

– Proper Storage: Keep bread in an airtight container or bag.

– Refrigeration: Refrigerate to prevent mold growth if not consumed quickly.

– Freezing: Freeze for longer preservation, thaw as needed.

– USA Practices: Many USA consumers use these methods to keep their gluten-free bread fresh.

Tip: Label and date frozen bread to track its freshness.

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