Soft and Fluffy Cinnamon Roll Bread Recipe
Cinnamon roll bread combines the rich flavor of cinnamon rolls with the softness of bread.
Ingredients:
• 3 cups flour
• 1/2 cup brown sugar
• 1 tbsp cinnamon
Instructions:
1. Preheat oven to 350°F.
2. Mix flour, sugar, and cinnamon.
3. Stir in warm water and yeast to form dough.
4. Shape into rolls and bake for 30 minutes.
Ideal for a sweet breakfast or dessert treat!
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