H3: Focaccia Eggs
Focaccia, with its airy and herb-infused texture, can be a delicious base for bread eggs.
H4: Ingredients
– 2 slices of focaccia
– 2 large eggs
– Olive oil for cooking
H4: Cooking Instructions
1. Cut a hole in the center of each focaccia slice.
2. Heat olive oil in a skillet, place the focaccia, and crack an egg into each hole.
3. Cook until the focaccia is crispy and the egg is cooked.
Focaccia eggs add an Italian twist to your breakfast, popular in American brunch menus.
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