How can you make gluten-free bread rise properly?

Tips for Properly Rising Gluten-Free Bread

Achieving the right rise is crucial for good gluten-free bread.

Rising Tips:

– Use Xanthan Gum: Helps with structure.

– Warm Environment: Promotes yeast activity.

– USA Baking Techniques: Common practices in the USA.

Tip: Ensure a warm environment and use xanthan gum for a better rise in gluten-free bread.

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