How can you make gluten-free bread that’s soft and fluffy?

Making Gluten-Free Bread Soft and Fluffy

Achieving a soft and fluffy texture in gluten-free bread requires specific techniques and ingredients.

Fluffy Bread Tips:

– Use a Gluten-Free Flour Blend: Opt for a blend that mimics wheat flour.

– Incorporate Eggs: Adds lift and moisture.

– USA Baking Methods: Many USA recipes focus on creating fluffy gluten-free bread.

Tip: Follow these techniques to make your gluten-free bread soft and airy.