How do chicken and beef relate to environmental sustainability?

Environmental Sustainability: Chicken vs. Beef


The environmental impact of food choices is increasingly important, and meat production has varying effects. Chicken generally has a lower carbon footprint compared to beef, requiring less land and water to produce. While grass-fed beef can be more sustainable, conventional beef farming can significantly impact the environment. Choosing chicken as a protein source can support more sustainable eating habits, alongside plant-based foods to further reduce environmental impact.

Key Takeaways:


• Chicken has a lower carbon footprint than beef

• Beef production requires more resources

• Sustainable choices include chicken and plant-based options

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