Effect of Flours on Gluten-Free Bread Texture
The choice of flour can significantly impact the texture of gluten-free bread.
Flour Types:
– Almond Flour: Adds a moist, dense texture.
– Rice Flour: Results in a lighter, fluffier bread.
– USA Flour Choices: Popular USA recipes often use these flours.
Tip: Experiment with different flours to achieve your preferred texture in gluten-free bread.
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