H3: Egg Substitutes
Eggs are common in baking, but there are many vegan substitutes. H4: Popular Alternatives
• Flaxseed or chia seeds mixed with water
• Applesauce or mashed bananas for moisture
• Baking powder and vinegar for leavening
Bullet Points:
• Use silken tofu for a denser texture
• Aquafaba (chickpea water) as a meringue alternative
Experiment with these substitutes to achieve the perfect texture in your vegan baking.
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