Classic Italian Ciabatta Bread Recipe
Ciabatta bread is an Italian classic known for its airy, open crumb and crispy crust.
Ingredients:
• 3 cups flour
• 1 1/2 cups water
• 1 tsp yeast
Instructions:
1. Preheat oven to 450°F.
2. Mix flour, yeast, and salt.
3. Add water to form a sticky dough.
4. Let rise for 2 hours.
5. Shape into loaves and bake for 30 minutes.
Ideal for making sandwiches or serving with olive oil!
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