Flaky Cheddar Biscuits Recipe
Cheddar biscuits are buttery and flaky, ideal for breakfast or as a side dish.
Ingredients:
• 2 cups all-purpose flour
• 1 cup shredded cheddar cheese
• 1/2 cup butter
Instructions:
1. Mix flour, baking powder, and salt.
2. Cut in butter until crumbly.
3. Fold in cheese.
4. Roll out dough, cut into biscuits, and bake at 425°F for 12 minutes.
These biscuits are perfect for breakfast or as a side!
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