How Do You Make Classic Baguette at Home?

Classic Baguette Recipe

This bread is crusty on the outside and soft on the inside, perfect for sandwiches or with butter.

Ingredients:

• 4 cups bread flour

• 1.5 cups water

• 1 tbsp salt

Instructions:

1. Mix flour, water, and salt in a bowl.

2. Knead until smooth and let rise for 1 hour.

3. Shape dough into baguettes and place on a floured baking sheet.

4. Let rise for another 30 minutes.

5. Bake at 450°F for 20-25 minutes until golden brown.

This classic baguette is perfect for a French-inspired meal or to serve with cheese.

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