Classic Baguette Recipe
This bread is crusty on the outside and soft on the inside, perfect for sandwiches or with butter.
Ingredients:
• 4 cups bread flour
• 1.5 cups water
• 1 tbsp salt
Instructions:
1. Mix flour, water, and salt in a bowl.
2. Knead until smooth and let rise for 1 hour.
3. Shape dough into baguettes and place on a floured baking sheet.
4. Let rise for another 30 minutes.
5. Bake at 450°F for 20-25 minutes until golden brown.
This classic baguette is perfect for a French-inspired meal or to serve with cheese.
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