Making Keto Bread Rolls
Keto bread rolls are soft, fluffy, and perfect for dinner or sandwiches. Use a mixture of almond flour, coconut flour, and psyllium husk to create a dough. Shape the dough into rolls, let them rise slightly, and bake until golden brown. These rolls are a great low-carb alternative to traditional dinner rolls. Bread Roll Tips:
– Almond and coconut flour: Low-carb base
– Psyllium husk: Adds fiber and texture
– Soft and fluffy texture
Digital Detox Practices: Top Strategies to Reclaim Your Life
In today’s hyper-connected world, our dependence on digital devices is skyrocketing. While technology has revolutionized communication, learning, and entertainment, it has also created an overwhelming digital presence in our lives.…