### “Bread of Bread” and Gluten-Free Diets
“Bread of bread,” typically made from wheat or other gluten-containing grains, is not suitable for a strict gluten-free diet. However, for those who are not highly sensitive to gluten, versions made with gluten-free flours such as rice or almond flour can be a viable alternative. In the USA, where gluten intolerance and celiac disease are increasingly recognized, gluten-free adaptations of “bread of bread” allow individuals to enjoy similar tastes and textures without compromising their dietary needs.
– Key Points
– Gluten-free alternatives
– Dietary adaptations
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