Shelf Life of Gluten-Free Bread vs. Regular Bread
Comparing the longevity of gluten-free bread with traditional bread.
Shelf Life Comparison:
– Gluten-Free Bread: Generally shorter shelf life due to lack of preservatives.
– Regular Bread: Often contains preservatives that extend shelf life.
– USA Bread Trends: How American consumers handle shelf life differences.
Tip: Consider shelf life when purchasing or baking gluten-free bread to ensure freshness.
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