Holiday Diet: Cooking Meat for Celebrations
During holidays, cooking meat often involves traditional recipes and celebrations. Roasting, grilling, or slow-cooking are popular methods. In the USA, turkey for Thanksgiving or glazed ham for Christmas are classic dishes. Seasoning with herbs and spices creates festive flavors, while side dishes can complement the main meat dish for a festive feast.
Key Takeaways:
• Roast or grill for festive occasions
• Incorporate traditional recipes
• Use herbs and spices for flavor