H3: Flatbread Eggs
Flatbread, with its thin and flexible texture, is a versatile base for bread eggs.
H4: Ingredients
– 2 flatbreads
– 2 large eggs
– Olive oil for cooking
H4: Cooking Method
1. Heat olive oil in a skillet, place the flatbreads, and crack an egg into the center of each.
2. Cook until the flatbread is crispy and the egg is set.
Flatbread eggs are a popular choice in Middle Eastern-inspired restaurants across the USA, offering a quick and satisfying breakfast.
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