Making Gluten-Free Bread at Home
Homemade gluten-free bread is a great option for those who want to control the ingredients. Basic Recipe:
– Flours: Mix almond, coconut, and tapioca flour.
– Binders: Use xanthan gum or psyllium husk for structure.
– Yeast: Active dry yeast helps the bread rise.
Tips:
– Let the dough rise in a warm, draft-free area.
– Bake at 350°F (175°C) for 45-50 minutes.
Storage: Store in a cool, dry place and consume within a week.
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